Posts Tagged ‘Tea’

fairtrade products

Conor Woodman has recently put out a second book Unfair Trade, as a follow up to his 2011 book The Adventure Capitalist (the film version of which I reviewed here). The two books sit together well: the first is a travelogue with the unique twist that Conor is aiming to get back home having made more money than he’s spent. The second is a more circumspect look at how trade in and from developing countries could lift more people out of poverty than it currently does.

I found it to be inspiring but also unsettling. Conor gently shows the greater effectiveness of market-driven means to prosperity as against the simplicity of fairtrade solutions, which is a hard message to accept.

He uses fairtrade coffee as an example. To obtain fairtrade certification, a company need only promise that it will always pay, at a minimum, the fairtrade price of US $2.81/pound. However the market price has been far in excess of that for the last five years ($5.73 at time of writing) – it’s a pretty easy promise to make! In exchange coffee sellers get the aura of fairtrade certification.

Meanwhile, other companies working fairly with developing-world suppliers do not get the branding aura they deserve because they are not certified - three examples being Ethical Addictions, the Rare Tea Company and Olam International‘s work in Cote D’Ivoire. These companies go even further, paying suppliers roughly double the market price because they can connect their goods to users interested in their particular blends. Sounds pretty fair to me, but you’d never know it from the label.

Conor also points out that fairtrade organisations receive income from companies to use their logo and they spend it roughly equal proportions on marketing and administration – the money is all spent in the developed world. Food for thought indeed!

The book is available on Amazon UK, including e-book and audio editions.

Related posts:

In May 2010 Gopal Tanti, a tea plantation worker, collapsed and died after spraying tea that ultimately finds its way onto your supermarket shelf in Tetley’s teabags.

Gopal was only 25 years old and his collapse, it seems, resulted from exposure to toxic pesticides without any safety equipment. As if that wasn’t bad enough, he may have survived but was denied medical treatment on the scene. As word got out, a spontaneous protest broke out. Police arrived and shot and killed two of the protestors.

In the ensuing months the foodworkers’ union, the IUF, released a report detailing that these unsafe work practices were commonplace and still continuing.

Earlier, in another plantation that supplies Tata (owner of Tetley’s), Arti Oraon, an eight-month pregnant tea plucker was denied maternity leave and compelled to keep working. When her 1,000 co-workers protested against her treatment, management locked them out with no food or rations for three months!

Today they are seeking compensation for their lost livelihood over this period. You can support them by sending a message of support to Tata/Tetley’s.

Watch an interview with one of Arti’s co-workers here: